Buttercup recipes

These roasted butternut squash are tasty and easy to make. Made with cranberries, pecans, and feta cheese. It is full of fall flavor and perfect for the holidays as a side dish.

These sensational buttercup squash recipes are slightly sweet with a lovely smooth texture. From soup to roasts, this sunny squash is a treat any day.

It’s harvest time!! My garden had a pretty tough time of it with the cool temperatures this summer (or maybe it’s a lack of skill…ha...

Time for some comfort food. It has been a pretty warm and sunny winter here, and with less than an inch of snow thus far you would think I w...

I created these squash puffs duchess potatoes style the day after I prepared for the first time my Buttercup squash and blue cheese puree. It has been a great solution to make use of the remaining puree. The result has been so tasty, and often I prepare them as the main recipe, without waiting to have leftovers! This recipe is easy to make, and the puffs are perfect both as an appetizer and as a side dish. A crispy crust with a tender heart!

This buttercup squash recipe makes a perfect cozy fall & winter side dish! Roast it to perfection with olive oil and garlic parmesan coating.

This is an easy recipe that just takes a little time to cut the squash open, clean out and fill with delicious ingredients, perfect for a holiday centerpiece.

This squash is a perfectly seasoned fall dish!

Discover the taste test of Kabocha and Buttercup squash, their nutritional benefits, and delicious recipes. A must-read for foodies!