Butternut squash enchiladas

Roasted butternut squash layered between tortillas with black beans, baby spinach, peppers, and enchilada sauce. Makes for a crowd pleasing casserole that's easy to prepare! (vegan + gluten-free)

We top these butternut squash & black bean enchiladas with a crisp, citrusy slaw to contrast the creamy filling.

These butternut, spinach, and black bean enchiladas are a great fusion of fall of Mexican flavors. A family favorite!

Starting with enchilada sauce means this easy mole sauce can be on the table in about 15 minutes. Serve it over roast butternut squash enchiladas.

Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese – these vegetarian enchiladas are delicious!

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

Enjoy this veggie filled, protein packed Black Bean & Butternut Squash Enchilada Casserole - all your favourite Tex-Mex, enchilada flavours without all of the hassle of filling and rolling individual tortillas. Simply alternate between layers of sauce, filling, cheese and tortillas then bake and enjoy! | Gluten Free + Vegetarian

Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.

Vegan Butternut Squash Enchiladas- stuffed with roasted butternut squash, brussels sprouts, and black beans, these enchiladas are warming and packed full of nutrition! These enchiladas are like fall stuffed inside of a tortilla. Minus the cinnamon or allspice because that would be weird. They feature some of fall’s best vegetables including roasted butternut squash and […]

Butternut Squash Enchiladas with Quinoa is a vegetarian casserole filled with flavor and nutrition. Winter squash and spinach combine with quinoa and cheese for a delicious and easy weeknight dinner recipe. An easy plant based recipe.