Candied cherries

Whipping up a batch of sweet glacé cherries requires little more than a handful of ingredients and a little patience. Reminiscent of Maraschino cherries, use this preserved fruit to fill cakes or top banana splits. Read on for a step-by-step guide on how to make candied cherries.

These homemade candied cherries are quick and easy to make - and they taste much better than the store-bought kind! The candied cherries are made with fresh cherries not canned cherries or maraschino cherries.

Learn the simple method to create homemade candied cherries with just two ingredients! Perfect for desserts, snacks, or holiday treats.

We love the way candied cherries enhance some of our favorite holiday baked goods, from fruitcake to sweet breads to cookies. When we discovered just how easy it was to make these little jeweled cherries ourselves, we immediately decided to share this recipe with all our fellow bakers. We think these taste much fresher than anything you'll buy at the supermarket.

These homemade candied cherries (glacé cherries) are so much better than the ones you find at the store. They’re also easy to make, healthier, and perfect for so many British baked goods! This homemade candied cherries version tastes very different from the store bought versions. These are so good! #christinascucina #candiedcherries #homemaderecipes #bakegoods #homemadecandiedcherries #cherries #maraschinocherries

GLACE MARASCHINO CHERRIES, AND CANDIED CHERRIES | Lena Recipes

Sweet homemade chocolate covered cherries are just like you buy them in the box! Enjoy these sweet treats all year long.

Old-fashioned chocolate covered cherries are quick and easy to make. Always a favorite for Christmas, Valentine's Day, or any sweet occasion.

Learn the simple method to create homemade candied cherries with just two ingredients! Perfect for desserts, snacks, or holiday treats.

Needing candied cherries for another recipe, I found this one on the internet at whatscookingamerica.net! Preparation time does not include the 3 hours of standing after the first 20 minutes of cooking.