Candy cap mushroom recipe

Ground candy cap mushrooms infuse these buttery cookies with big maple flavor. An easy way to enjoy candy cap mushrooms!

Traditional flan or creme caramel infused with dried candy cap mushrooms is a great take on the classic. Makes 7 ramekins

Happy Friday! If you’ve never heard of candy cap mushrooms, they are a mushroom found in the wild along the US West coast and in Maine and are unique in that they give off a scent and flavor …

We recently made a trip to the Oregon Coast. Over the last few years, except for 2020, we’ve been consistently only going to two cities along the coast--Astoria and Seaside. One of the things I noticed this time around was a tourist shop that sells dried mushrooms, among the usual touristy stuff like t-shirts and…

Makes about 3.5 cups. Candy cap mushrooms taste like maple syrup.

"It's actually really good!" This phrase is heard over and over again in the shop. In fact, we've overheard it so much through the years, we've even caught ourselves saying it unwillingly. We kinda hate it, because it goes with the presumption that you've already discussed that "it"—whether it's an ice cream flavor or party or whatever—is not going to be good. The flavor that sparks the most customers to utter "It's actually really good!" is Candy Cap, a flavor made with…delicious…

Candy cap cupcakes are a sweet dessert made with candy cap mushrooms - a special kind of mushroom that tastes like maple syrup! The mushroom cupcakes are

Yield: 1 cup

Candy caps have a sweet aromatic maple sugar scent that is really quite remarkable, especially for a mushroom! Learn how to identify, forage, and cook with these unique mushrooms.

From Loni Ronnebaum, Fungi Perfecti Retail Office Manager. A classic shortbread cookie recipe, with Candy Cap mushrooms added to give an extra, maple-syrup flavor and aroma. Ingredients: 1 cup sugar 2 cups soft butter 4 cups flour ¼ cup chopped dried Candy Cap mushrooms 2 tsp vanilla or almond extract (optional) ¼ cup