Canned pumpkin vegan recipes

Because who can measure that stuff without making a mess?!

Creamy Pumpkin Pasta Bake which is cheesy and delicious! This easy to make pasta casserole is a great vegan weeknight dinner with wholesome ingredients. The recipe is meat-free, vegetarian, dairy-free, plant-based, oil-free, and can be made gluten-free! #pumpkinpastabake #veganpastabake #pastabake #pastacasserole #pastagratin #elasrecipes | elavegan.com

This easy vegan pumpkin lentil curry is ready in under 30 minutes. It's made with coconut milk for a luscious texture and is perfect over rice!

My easy pumpkin fudge recipe is super smooth and creamy and uses wholesome ingredients. It only needs 4 ingredients and 5 minutes.

A creamy, cozy, Pumpkin Lentil Soup recipe, perfect for winter. It's full of good-for-you ingredients, warm flavors, and is naturally gluten-free and vegan.

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This classic vegan pumpkin pie has a creamy spiced filling and is made with a crispy pecan shortbread-inspired crust. Topped with coconut whipped cream and candied pecans, this vegan pumpkin pie is sure to be a holiday favorite! Perfect for Thanksgiving or any fall / winter celebration, this easy homemade dairy free & eggless pumpkin pie uses coconut milk, maple syrup and cornstarch for creamy sweet slices.

This easy, healthy vegan pumpkin mousse calls for just 4 simple ingredients. You'll need canned coconut milk, pumpkin, pumpkin pie spice and maple syrup.

You'll love this warmly spiced vegan pumpkin pudding because it's easy to make and uses only classic pudding ingredients.

These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. They're sweetened with maple syrup and covered in cinnamon sugar! They're always a huge hit and taste every bit as delicious as traditional muffins. Not convinced? Check out the reviews!