Canning enchilada sauce

Preserve your homemade tomatillo enchilada sauce. Packed with flavor, this easy to create canning recipe will have you reaching for a jar all winter long.

Canning tomatillo enchilada sauce is an easy way to use up a bumper crop of tomatillos. This canning recipe, made with fresh tomatillos, cilantro, garlic, cumin, red chile flakes, and yellow onion, lets you preserve it right on your pantry shelf. Serve with corn tortilla chips or atop enchiladas. Find more preserving food recipes, canning food preservation, home canning recipes, and Tomatillo Recipes for Canning & Canning Tomatillos at creativecanning.com.

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Are you looking to create your own enchilada sauce? Check out our blog post all about how to make this tasty sauce today!

This sauce is great for either freezing or canning, and the fire-factor is whatever level you want it to be.

This best green enchilada sauce recipe with roasted green tomatoes and peppers is an easy canning recipe and is delicious! It has simple ingredients. It is perfect o go with your favorite Mexican dishes and to use in your favorite enchilada recipe like chicken enchiladas! Who doesn’t love homemade enchiladas! And with your own homemade green tomato enchilada sauce recipe it makes them even more delicious!

Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!

So I think I've decided that a great way to start out the week is with a how-to every Monday (we'll see how it goes!). And today I thought I'd start off with some pressure canning since I had my canner out last night and had a chance to snap some pictures while I was

Much better tasting than the canned variety!

This Cilantro Lime Enchilada Sauce is full of flavor and will help result in some tasty homemade Enchiladas!