Caribbean fruit cake

If you’re looking to recreate this taste of the islands at home, this Caribbean Fruit Sponge Cake is a way to capture the flavors of Christmas.

Celebrate with this Decadent Caribbean Black Cake! This unique tropical treat is rich, dark, and boozy, packed with dried fruits and warm spices. Perfect for weddings, Christmas, or any special occasion, it’s a simple yet indulgent dessert that will impress your guests. Get ready to make memories with every slice! #CaribbeanBlackCake #RumCake #HolidayBaking #TropicalDesserts #CelebrationCake #BakingRecipes #InternationalCuisine

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.

This post explores the intricacies of the Jamaican fruit cake/ black cake/ Christmas cake. I also outline a recipe that can be used to recreate this delightful dessert. It is quite popular especially at this time of the year and at major celebrations. #fruitcake #blackcake #Christmascake #rumcake #redlabelwine #jamaicandessert #rumandwinecake #jamaicanfruitcake #fruitcakerecipe #jamaicanblackcake #jamaicanrumcake #Christmascakerecipe

Caribbean Fruitcake is a dense sponge cake mixed with rum soaked dried fruits. Learn how to make the Caribbean Christmas classic.

Rich, decadent Jamaican black cake is a Caribbean twist on the classic holiday fruit cake that you’re sure to love this Christmas! Dried fruit is soaked in rich port and fragrant dark rum then blended

If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a must have at Christmas time. If you didn’t know before now, a Caribbean Christmas dinner invite will almost certainly net you a slice of the most alcoholic cake you will ever eat. A cousin of the British […]

A favourite easy fruit cake recipe to save time - simply melt the butter, mix the wet and dry ingredients and bake in a low, slow oven.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.