Cassava cake recipe filipino

This is a recipe for creamy cassava cake.

This Cassava Cake is a favorite Filipino dessert recipe that is so rich, creamy, custard-like, and coconutty with a little texture from the grated cassava. It's a sweet and delicious treat during parties or any occasion. Check this out!

Cassava cake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk.

Cassava cake is a Filipino delicacy made of grated cassava/tapioca, coconut milk and condensed milk. Having cassava readily available in markets in the Philippines, this is one of the most common d…

Cassava cake with macapuno is a traditional Filipino dessert made of grated cassava, coconut milk, condensed milk and macapuno. So good!

Filipino moist cake made from grated cassava.

Discover the versatile charm of cassava, a root vegetable rich in carbohydrates and nutrients, celebrated across the Philippines, Asia, Africa, and Latin America. This essential food source forms the heart of the Filipino yucca cake, a delectable delight that fuses nutrition with indulgence. Experience the wonder of cassava as it transforms into a treat that satisfies your sweet cravings while offering a wealth of nutrients. This fusion of health and taste sets the Filipino cassava cake…

This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.