Cassia cinnamon

Cinnamon is a widely available spice used daily across households, businesses, and industries around the world and serves many purposes apart from cooking. The spice is made using the inner barks of the Cinnamomum tree which are dried until they curl into rolls. Cinnamon found in this form is known as cinnamon sticks and quills which are also used to make cinnamon powder once ground. The cinnamon tree grows in well-drained moist soils and the plant reaches a maximum height of 15 meters. It…

What many don't know is that there are multiple types of #cinnamon . Cassia and #Ceylon are the two most common types of cinnamon, though there are important differences between the two. Cassia contains higher concentrations of a toxin called coumarin, a chemical know to cause kidney or liver damage. Click to learn more.

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Discover the real difference between the cinnamon in your kitchen! Is it Ceylon or Cassia? Know the facts and make an informed choice. 🍂 #CeylonCinnamon #CassiaCinnamon #KitchenTruths #CinnamonFacts #HealthyChoices

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Are you buying the "fake" cinnamon and missing out on cinnamon's natural benefits?

Did you know that good health can be as close as your spice rack? Learn the health benefits of cinnamon a spice that not only tastes good but can heal!

Cinnamon (Cassia) Bark and Powder Profile Also known as Cinnamomum cassia, Cinnamomum burmannii, Cassia, Cassia Cinnamon, Chinese Cinnamon, False Cinnamon, and

Cassia essential oil has a sweet, spicy aroma similar to cinnamon and has warming and uplifting properties. Cassia supports the digestive and circulatory systems. Aromatically, Cassia has emotionally uplifting effects.