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Castellated cake
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This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.
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Through The Kitchen Door: The Best and Fail Proof Japanese Castella Cake / K...
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Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
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Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!
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Learn how to make the best Traditional Taiwanese Castella cake! Castella is a traditional sweet sponge cake mainly made with sugar.
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This Castella Cake recipe brings you the traditional Japanese sponge cake known for its fluffy, light texture and subtly sweet flavor. It's a delightful treat that pairs perfectly with tea or coffee, making it ideal for afternoon snacks or dessert.
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Castella Cake Recipe Ingredients: 6 large eggs 1 cup granulated sugar 1 cup all-purpose flour 1/4 cup honey 1/4 cup milk 2 tablespoons unsalted butter,...
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This is very soft cake, light cottony and fluffy with a hint of cream cheese in it…delicious just as it is or if you prefer with fresh cream, fruits or jams.
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Castellated cake and more