Cavatelli recipe

Cavatelli are one of the easiest and most versatile homemade pastas you'll ever come across and you won't need any fancy equipment!

Cavatelli is an ancient traditional pasta originally from Molise and Puglia (Apulia) in Southern Italy. It is also one of the most popular pasta types in that part of Italy. Its hollow cavity makes it an excellent pasta shape to pair with all kinds of sauces.

Fresh pasta is a labor of love but this three ingredient ricotta cavatelli makes it all worthwhile

Homemade Ricotta Cavatelli are a delicious, authentic Italian dinner. Made with only 4 ingredients they're light, fluffy and perfect with sauce. A must try! Learn how to make the best homemade pasta with this easy recipe!

I grew up in an Italian family. My mom and her sisters served Italian dinners on Sundays, on holidays and plenty of “random” days, too. We regularly ate spaghetti and meatballs and lasagna, of course, but also sausage and peppers, pasta e fagioli, Italian wedding soup, stuffed eggplant, stuffed...

Had a gift card and wanted to treat myself to a little something. Not surprising, something kitchen-related came to mind. Had this (cavatelli)

Cavatelli is short type of pasta that resembles a slightly elongated shell with a small cavity that catches perfectly the sauce. They are also easy to make!

How to make Homemade Cavatelli Pasta with just 2 simple ingredients! Cavatelli are made with an eggless semolina pasta dough making them super easy to work with. Serve with your favourite sauce.

Perfect with a vegetable or meat sauce – like all handmade kinds of pasta, cavatelli have a rough texture that’s ideal for absorbing flavor.

Cavatelli pasta and broccoli coated in a sauce made from garlic, olive oil, pepper, parsley, and Parmesan cheese, creating a delicious meal anyone can make.