Cheesecake lemon raspberry

Lemon Raspberry Cheesecake - a silky smooth lemon cheesecake with just the right tangy lemon flavour topped by a complementary sweet raspberry compote.

Luscious Lemon Raspberry Swirl Cheesecake is the perfect summer dessert! This cheesecake features a creamy, zesty lemon filling swirled with vibrant raspberry puree, all atop a buttery graham cracker crust. It's a showstopper that's easy to make and absolutely delicious. Try it today!

Oh, let me tell you about the star of my dessert game: the Delicious Lemon ... Read More

Bursting Lemon flavor combined with sweet and tart raspberries make this cake so great!A crisp and thick graham cracker layer and the creamiest and richest cheesecake filling you can imagine. Raspberry sauce and fresh lemon give this cake its delicious fresh taste and look! How to make a thick and creamy raspberry sauce!The key is to reduce the cooked strawberry sauce until it is almost paste like. Then remove its seeds with a metal strainer and return it to the pot. Add a bit of corn starch…

This Lemon Raspberry Swirl Cheesecake is perfectly sweet and tart, infused with lemon and raspberry flavors in every bite. The perfect cheesecake for summer!

This vibrant, stunning, and delicious dessert is a showstopper with its luscious lemony filling, tangy raspberry swirls, and creamy cheesecake texture. Perfect for any occasion, this no-bake cheesecake is a flavorful delight with a buttery graham cracker crust that complements the sweet and tart flavors. The juicy raspberries and zesty lemon combine to create an unforgettable treat that looks as beautiful as it tastes.

Lemon Raspberry Mini Cheesecake with fresh raspberries on a graham cracker crust is a delicious dessert with the perfect amount of sweetness.

Lemon Raspberry Swirl Cheesecake with a Surprise Center 🍋 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 👍 - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 4 (8 oz) packages cream cheese, softened - 1 1/4 cups granulated sugar - 1 teaspoon vanilla extract - 4 large eggs - 1/2 cup sour cream - 1/4 cup heavy cream - Zest of 2 lemons - 1/4 cup fresh lemon juice - 1/2 cup raspberry jam, warmed - 1 cup fresh raspberries - 1 cup white chocolate chips

Lemon Raspberry Swirl Cheesecake

Raspberry lemon cheesecake is sheer perfection. It's smooth and creamy, delicately flavored, and classic. You *must* use good-quality, full-fat, block style cream cheese (I recommend Philadelphia brand for consistent results — other brands may have higher water content) AND chill the cake overnight before slicing.