Cheesecloth turkey

With two simple cheats for keeping it moist, this crispy and buttery Roast Turkey is the perfect turkey recipe! The secret is a cheesecloth! And basting.

Cheesecloth turkey is covered in herb butter and roasted to perfection. A butter-soaked cheesecloth covers the turkey and keeps it moist and flavorful—no brine required! It’s the perfect way to cook a juicy, golden brown turkey for your Thanksgiving table.

This Cheesecloth Herb Butter Turkey recipe combines the rich flavors of a tender, moist turkey with the aromatic essence of fresh herbs and a decadent herb-infused butter. Wrapping the turkey in cheesecloth during roasting not only keeps the meat incredibly juicy but also imparts a beautiful golden-brown hue, making it a show-stopping centerpiece for your holiday feast.

This dry brine turkey recipe roasts under a butter-soaked cheesecloth, guaranteeing juicy results for the perfect Thanksgiving feast.

Cheesecloth turkey calls for draping the lightweight fabric over your bird, which will help keep the wine and drippings in place on the skin as you baste. The end result is a beautiful, deeply flavored turkey for your holiday table.

And for that celebration, we have brought to the table this amazing Cheesecloth Herb Butter Turkey Recipe.

Recipe for super juicy Turkey baked in cheesecloth and white wine with a herb butter rub from Serena Simply From Scratch.

Ultimate Classic Roast Turkey turns out perfectly juicy every time thanks to a wine-and-butter-soaked cheesecloth that keeps the turkey from drying out for most of the roasting time.