Cherry streusel bars

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Cherry Streusel Bars: To streamline these three-layer bars, we made one dough and used it for both the base and the streusel topping. We found that the best cherry flavor came from a mixture of frozen cherries and jarred cherry preserves. Cherry Streusel, Streusel Bars, Batch Baking, Cooks Country Recipes, Cherry Preserves, Dorie Greenspan, Cookie Toppings, Layer Bars, Country Magazine

We wanted a three-layer cookie bar without three times as much work. To streamline these three-layer bars, we made one dough and used it for both the base and the streusel topping (for which we stirred in a couple of crunchy additions). We found that the best cherry flavor came from a mixture of frozen cherries and jarred cherry preserves. Luckily, that winning combination required no stovetop cooking time.

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Featuring a sweet-tart sour cherry pie filling and a buttery, crumbly brown sugar streusel, there's much to love about these crumb-topped cherry pie bars. The filling comes together quickly on the stove, and the crust and crumble topping are made from the same 1-bowl mixture. Recipe on sallysbakingaddiction.com Cherry Dessert Bars, Sour Cherry Pie Filling, Cherry Pie Crumble, Sweet Cherry Pie Filling, Cherry Pie Bars Recipe, Sour Cherry Recipes, Crumb Topping Recipe, Streusel Topping Recipe, Sour Cherry Pie

Featuring a sweet-tart sour cherry pie filling and a buttery, crumbly brown sugar streusel, there's much to love about these crumb-topped cherry pie bars. The filling comes together quickly on the stove, and the crust and crumble topping are made from the same 1-bowl mixture. Recipe on sallysbakingaddiction.com

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Streusel Bars, Easy Bar Recipes, Baking Biscuits, Desserts Bars, Crumb Bars, Almond Bars, Shortbread Bars, Linzer Cookies, Raspberry Almond

These Raspberry Almond Linzer Bars taste just like linzer cookies but made easier in bar form! Don't like raspberry? Substitute with any flavor of jam! I know this is a little Christmas in May, but I couldn't resist. I'm on a bar kick and no one will stop me. Actually, I'm on a fruit dessert kick and

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