Chicken and apricot tagine

This Apricot Chicken Tagine recipe is a warmly spiced Moroccan stew that is easy to prepare, family-friendly, and deeply satisfying.

Chicken and apricot tagine - chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.

Bring a taste of Morocco to your household with this Moroccan Chicken Tagine with Prunes and Apricots. It’s so delicious it will keep your family coming back for more! After being in Morocco and eating Tagine on a daily basis I can say that without a doubt, this is my favorite Tagine. There is something […]

This Jamie Oliver Apricots Chicken Tagine is one of the best Apricots Chicken casserole recipes ever! This dish is made with ground cinnamon, ground ginger, turmeric, black pepper, olive oil, chicken, red onion, garlic, cilantro, parsley, honey, and dried Turkish apricots. The sweet taste of apricots combined with the savory chicken will make this casserole irresistibly delicious.

Moroccan Chicken Stew - tender, juicy chicken thighs, fragrant spices and dried apricots flavor this easy and warming weeknight stew!

My husband gave me Paula Wolfert’s book The Food of Morocco several years ago. I was immediately obsessed. For months, preserved lemon, smen and ras el hanout were as common in my kitchen a…

An aromatic tagine will put warmth into any winter night.

Tagines are one of the easiest ways to cook meat. The shape of the tagine and the funnel top acts as a way to trap moisture in the a dish producing an incredibly succulent meat. This recipe uses a whole chicken, cut into pieces with dates and apricots and served with fluffy couscous! And don't worry this also works with a lidded pot too.

This North African stew is named for the traditional dish it is cooked in. A tagine is a clay pot that consists of a shallow round base and...

Be transported to another place with this Chicken Tagine with Lemon, Dates and Apricots as Moroccan flavors are brought right to your table.