Chicken liver terrine

Homemade chicken liver pâté. Easy, cheap but special. This time I was inspired by a foie gras starter we had this summer in France. The chef added a little quatre épices which I liked very much. Th…

Adapted from The Book of Schmaltz by Michael Ruhlman The jelly was something I added, because once I spread the pureed pâté mixture in my covered mold, I thought it would make a nice presentation. People get weird about things that are jellied, so it’s optional. But if you decide to make it, you can use a ruby port, like I did, or marsala, sherry, or even a sweet dessert wine, like sauternes, late harvest riesling or muscat. If you don’t have chicken fat, or schmaltz, or duck fat, use melted…

Award-winning chef Chris Galvin shares his step-by-step guide for how to make chicken liver parfait. It's the ultimate dinner party starter!

This chicken liver pate makes a delicious Christmas starter served with caramelised onion chutney and toasted sourdough bread

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This classic chicken liver pâté is easy to make at home. The perfect appetizer for parties & gatherings, it's best made the night before.

Spiced cherries and mango chutney give this hearty, rustic terrine a fresh note.

Easy Terrine Recipe with Duck, Chicken and Sour Cherry Check our this super simple gluten free terrine recipe. This terrine makes for the perfect dinner party starter and can be made up to three days ahead, just make sure you keep it well wrapped in the fridge

Easy Chicken Pate recipe for spreading and dipping is going to tick all of your boxes! Here is how to make it using free range chicken livers.

Australian Gourmet Traveller recipe for pork and chicken liver terrine.