Chicken thigh and rice skillet

One Pot Chicken and Rice Ingredients: 1½ cups uncooked basmati rice (or jasmine/long grain rice) 6 bone-in skinless chicken thighs 1½ teaspoons mixed herbs (or Italian seasoning/herb de Provence) 2 teaspoons smoked paprika (or sweet paprika) 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons olive oil (or vegetable/coconut/avocado oil) 1 cup onion, chopped 1 tablespoon butter 3 cups low sodium chicken stock Salt and pepper to taste ½ cup green onions, chopped

Everyone loves this chicken and rice recipe that’s baked in the oven! Imagine succulent, perfectly seasoned chicken thighs nestled on a bed of garlic-infused, buttery rice. The entire dish comes together in one pan with minimal prep, taking less than 10 minutes to set up.

This one-pot chicken and rice is the perfect easy dinner that's bursting with flavor! Tender chicken thighs and fluffy rice simmer in a cozy broth, with a burst of freshness from the zesty parsley and lemon gremolata topping.

This chicken thigh and rice skillet supper cooks together in one pot for an easy, relatively hands-off, all-in-one dinner that is full of smoky paprika flavor.

This one pot chicken and dirty rice is a dish washing hater's dream! The chicken is cooked on top of the rice for the most flavorful dish ever!

A comforting 30-minute crowd-pleaser. Tender chicken fillets served with the most smooth rice imaginable, made super creamy with mascarpone and a handful of Parmesan. It’s like a hug in a bowl.

Everyone is looking for a quick chicken and rice recipe, and these skillet dinners are the winning ticket

Cast iron skillet chicken thighs are seared over high heat to create a crispy golden skin then baked to perfection and covered in a simple herb pan sauce. This simple dinner is delicious, healthy, and great for weeknights. One of our favorite recipes! Serve over mashed potatoes, rice, or a pasta noodle like spaghetti and top with fresh parmesan if desired.

Few dishes provide the same level of satisfaction and comfort as a hearty skillet meal, especially when it is

Recipe of the Day: The Best Chicken and Rice 🍛 Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.