Chile guajillo enchilada sauce

A Sonoran-style all-guajillo chile sauce for enchiladas, seasoned with Mexican oregano.

This Guajillo Chile Sauce is a great way to add smoky flavor to your favorite Mexican and southwestern recipes. Discover this easy recipe (with an option to use the Instant Pot) for guajillo sauce to add flavor to tacos, enchiladas, beans, chili, salsas and more.

Real enchilada sauce does not contain any tomatoes! It’s just chili peppers and spices. YUM. This sauce is made with guajillo peppers. Guajillo peppers are one of the most widely-used dried chiles in Mexican cuisine. They are a bright red and fruity variety, typically used to flavor soups and make

This homemade guajillo sauce recipe is perfect for any Mexican dishes, from tamales and enchiladas to soups, tacos, meats and more.

Guajillo sauce is a staple in Mexican cuisine. The simple recipe is made with just a few ingredients and has a mildly spicy flavor, this salsa is used to make

This healthy chicken recipe gets its authentic Mexican flavor from guajillo chili sauce that is made from scratch. This easy homemade chili sauce serves as both a marinade for the chicken as well as the finishing sauce, making meal prepping a cinch. Our recipe includes easy to follow steps on how to make a rich earthy sauce with authentic Mexican flavor for creating healthy food ideas.

Make this Tex-Mex style red enchilada sauce recipe and you’ll never want to open a can again. Start with whole dried chiles, add aromatics like onion and garlic, whirr in the blender, and you’re well on your way to the best enchiladas ever.

This easy guajillo sauce is a spicy flavor base for your favorite Mexican dishes. Serve it with chilaquiles for the perfect bite.

This post contains affiliate links for your convenience. We receive a small commission if purchases are made through our links to retailers. Click here to read our full disclosure policy. If you love enchiladas like our family does, then you must try making homemade enchilada sauce. Until recently, I used only canned enchilada sauce. In California,…

Jose Alberto Barraza on Instagram: "Salsa Madre This recipe makes 2 cups of sauce, on this video, I made a double recipe. You can add this sauce to birria, pozole, menudo, meat for tamales, asados (stews), soups, and many more dishes! fry it to make enchiladas, chilaquiles, pambazos, and even rice! just add the seasoning! freeze it and have it on hand for up to 14 days in the fridge or 90 days in the freezer. Ingredients: 4 guajillo peppers 1 ancho pepper 3 chiles de arbol 2 garlic…