Chili with smoked meat

​OTT chili (which stands for over the top Chilli) is pretty much a Technique than a recipe, a very simple one and yet so useful and effective! You basically smoke the meat over the chili sauce, then you break-up the ball of cooked once and add it to the chili and continue to cook at […]

This fun to make and delish to eat Over The Top Chili is a show-stopping recipe! Kissed by smoke and with beefy goodness, it's a winner!

Smoked chili takes the classic and kicks it up with a delicious, deep smoky flavor. Perfect for barbecues, tailgating, or anytime you want to enjoy a beefy bowl of chili. #chilirecipe #recipe #dinner

Smoked Over The Top No-Bean Chili Recipe

The famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites!

Award-Winning Smoked Beef Brisket Chili. The perfect use for leftover brisket. You’re going to love this!

Warm up a big bowl of this award-winning Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ. This recipe is spicy, savory, smoky, and so simple to prepare. Now you have another excuse to smoke too much brisket. Or is it just enough? Smoked brisket chili delivers wood-fired flavors and spice with every bite. You don’t need to cook this pot on the smoker, there will be plenty of smoky beef flavors. #chili #brisketchili #texasbrisket #smokedchili #brisket #chilirecipes

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

With its big smokey flavor, beef cubes and spice, Texas Chili proves it is worthy of having its Texas Chili name.

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.