Chimichanga cheese sauce

This seafood filled chimichanga served with a rich, savory cheese sauce is a favorite copycat from Chi Chi's mexican restaurant.

You can make this vegetarian with just beans and cheese. Or this is a great way to use leftover chicken. Or you can buy a rotisserie chicken...

In a saucepan mix the sauce ingredients (excluding the cornstarch and water). Bring to a boil, lower the heat and continue to simmer stirring occasionaly while you complete...

These are definitely the best chimichangas you'll ever make, filled with seasoned chicken and refried beans, spicy, crisp, cheesy, and delicious. Top them with all the best toppings: warm queso, pico de gallo, shredded lettuce, and everything you enjoy.

Beef and Cheese Chimichangas are delightfully crispy and packed with a savory filling of seasoned beef and melted cheese. They’re not heavy or overly greasy either.

Pollo fundido is a Mexican restaurant copycat made with homemade chimichangas smothered in a jalepeño cream cheese sauce and melted cheese.

Chi-Chi's Beef Chimichangas Recipe - Secret Copycat Restaurant Recipes

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.

With a crispy golden shell and a savory filling of beef, beans, and melted cheese, these beef and cheese chimichangas are a Tex-Mex dream in every bite!

Delicious recipe that is quite similar to a popular Chi Chi's restaurant dish. Seasoned ground beef and cheese are rolled in a tortilla, smothered in green chile sauce, topped with sour cream and sliced green onions. I adapted this from a posting at recipelink submitted by "Jill". It is important to use Chi Chi's restaurante fiesta seasoning mix. Don't skip the sauce or garnishes. Enjoy!