Chimichanga sauce recipes

Steak Chimichanga napped with Green Chili Verde: golden & crunchy outside, creamy steaky deliciousness in. And that sauce! #SteakChimichangas #SteakChimi

In a saucepan mix the sauce ingredients (excluding the cornstarch and water). Bring to a boil, lower the heat and continue to simmer stirring occasionaly while you complete...

These are definitely the best chimichangas you'll ever make, filled with seasoned chicken and refried beans, spicy, crisp, cheesy, and delicious. Top them with all the best toppings: warm queso, pico de gallo, shredded lettuce, and everything you enjoy.

You can make this vegetarian with just beans and cheese. Or this is a great way to use leftover chicken. Or you can buy a rotisserie chicken...

A delicious Chicken Chimichangas recipe from the Edgewater Cafe - a popular North of Boston-area restaurant.

These baked chicken chimichangas are so crispy, cheesy, and delicious! They're easy to make, so you can have a great Tex-Mex dinner any time.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.

Beef and Cheese Chimichangas are delightfully crispy and packed with a savory filling of seasoned beef and melted cheese. They’re not heavy or overly greasy either.

Crispy chicken chimichangas made with beans, salsa, and chilies are just as yummy as they sound. Better yet, I have an air fryer method for a healthy twist.

Have you ever been disappointed by a burrito sauce you bought at the store? If so, you need to step up your burrito game with a homemade sauce that will surpass your expectations. This burrito sauce is the real deal. It has authentic Mexican flavors that will make you feel like you're eating at a street taco stand in Mexico City. Once you try this sauce, you'll never return to bland store-bought options again. So why settle for average when this amazing homemade sauce can add a burst of…