Chinese mushrooms

I can't get enough of these when I go to a Chinese Buffet. Since the nearest one is about 45 minutes away, I started making these at home. So easy and equally delicious!

Every other Tuesday, my husband has standing plans with a friend of his so Mr. Onion-hater and I often have what we call “Foodie Night.” Foodie night will sometimes entail going some place that Mr.

Braised mushrooms are a warm, wintry way to enjoy any meaty mushroom. This is a Chinese recipe for red cooked mushrooms with soy sauce.

I'm embarrassed by how much I love this dish, but it's too good not to share

Garlic Butter Mushrooms- tender and flavorful mushrooms, sauteed in a skillet with garlic, butter and herbs.Perfect as a side dish/appetizer.

Braised Chinese mushroom is a traditional Chinese cuisine. Enjoy this instant pot braised Chinese mushroom recipe with oyster sauce.

This easy Broccoli and Mushroom Stir Fry is a quick and healthy vegetarian dish that’s bursting with flavor. The savory soy sauce, sesame oil, and garlic blend perfectly with the crunchy broccoli and tender mushrooms. It’s a perfect side dish or a light main course.

Asian Stir Fried Mushrooms Recipe: A fabulous side dish, steak topper, or vegetarian main course! Low fat, low carb, and easy to love!

These Chinese Braised Shiitake Mushrooms are a delicious restaurant worthy side dish with a smooth, delicious and meaty texture.

Chinese braised chicken with mushrooms is a classic Northern Chinese dish that is comforting and satisfying. Bone-in chicken pieces are braised in a savory broth with mushrooms to create a potent sauce that enhances them both. The mushrooms are the highlight of the dish, meaty and juicy, and add an earthy umami to the tender chicken.