Chinese stuffed cabbage rolls

Stuffed cabbage roll with minced meat and mushrooms filling. Steam to perfection. Drizzle with a superior gravy. Serve as Chinese dim sum.

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

When my family does not issue me a challenge—a new cuisine, a particular meat, or an untried vegetable to explore—I sometimes struggle to come up with something new for my Sunday dinners. This dish…

This stuffed cabbage is packed with Asian flavors like fresh ginger, cilantro and shiitake mushrooms. It bakes with a hoisin and rice wine vinegar glaze,

These delicious Asian cabbage rolls are fun to make and a great idea for lunch or dinner. Have fun making these rolls for your family and friends!

VEGSharing is caring!!! Asian Style Stuffed Cabbage Rolls. Crispy, crunchy, and fresh these stuffed cabbage rolls are a perfect bundle of delicious taste. Tender cabbage leaves are filled with perfectly seasoned veggie mix, crumbled tofu, and a spicy sauce mixture. They are just right for entertaining as well as lunch boxes and any time snacking....Read On →

Asian Cabbage Rolls are delicious, healthy, and easy to make. It uses the same ingredients are regular dumplings minus the wrapper. Yummy!

Asian-Style Cabbage Rolls with Almond Sauce

While there are actual Chinese recipes for cabbage rolls (I know cause I’ve seen em), this one is entirely made up. Really it’s inspired by a Ukrainian dish first introduced to me by Olia Hercules, a Ukrainian cook and author in the UK and one of my favorite food people! Really the only reason I cal

With tender cabbage leaves filled with perfectly seasoned ground beef and rice and topped with a sweet and sour tomato sauce, these Stuffed Cabbage Rolls are perfect for Sunday dinner or other special occasions.

No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!

My grandmother was a great cook. She loved me the best of all the grandchildren (first born....you know how it is), so made me my favori...

When I first came across a similar recipe to this it was called low carb potstickers. I was super excited because I LOVE potstickers but the wrappers have too many carbs for me as I am currently following a keto eating plan. While the cooking method is more potsticker-esque, the overall feel of the dish is definitely more cabbage roll-ish. I made a few tweaks and have decided to call them Asian inspired cabbage rolls because I think it's a more accurate description. According to…

Stuffed Cabbage Rolls - Immaculate Bites

These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade chili oil, sesame seeds, and green onions. These are perfect enjoyed as a main or as a hearty side dish.

These high protein vegan cabbage rolls are stuffed with a savory sweet tofu cashew filling then served with a flavorful sticky sauce.

This recipe was originally shared with us by Rachel during her time with Fit Fare in 2007. It has since been updated.