Chocolate chip puff pastry

Here's how to make chocolate torsades with this easy chocolate twist recipe. It's made with puff pastry and tastes so good.

These Puff Pastry Chocolate Croissants taste like they took all day to make. They’re buttery, delicious, and perfectly chocolatey.

With just 3 ingredients and 25 minutes, you’ll have the perfect pastry to accompany a good Italian coffee.

Chocolate Chip Cream Cheese Puff Pastry Cookies are delicious and easy to make! It takes no time at all to make and enjoy these puff pastry treats.

Chocolate Chip Cheese Danishes are the way you'll want to start the weekend! A buttery, crisp puff pastry filled with sweetened cream cheese and rich chocolate chips then drizzled with homemade frosting. Drop that Pop

Easy 5-ingredient cannoli-inspired ricotta chocolate chip pastry squares. These yummy bites of chocolate, sweet cheese, and delicate puff pastry will melt-in-your mouth. Simple to make, impressive for guests.

These chocolate puff pastries, with just 4 ingredients are so quick and easy to make and incredibly delicious. Flaky, buttery pastry and gooey chocolate - yum! Crispy, buttery puff pastry filled with gooey chocolate - you know these chocolate puff pastries have got to taste good. Perfect with a cuppa for morning tea or make them even more indulgent by adding a scoop of ice cream! For an extra-special touch, these chocolate-filled pastries have an optional, “hasselback” design on top.

These Chocolate Puff Pastry Rolls are stuffed with Nestle Artisan chocolate chips, because something as fancy as puff pastry needs some fancy chocolate! The perfect sweet breakfast treat can also be enjoyed as a decadent chocolate dessert too. Homemade French pastries at their very best Check out my step-by-step guide for baking beginners and pros alike!

Easy, flaky chocolate chip palmiers are made from puff pastry and coated in sugar, which caramelizes wonderfully as they bake. A four-ingredient cookie.

Kelsey | Food Blogger on Instagram: "⬇️RECIPE⬇️ Chocolate Chip Cookie Dough Braid 1. Preheat oven to 400F 2. Remove one sheet of puff pastry from the freezer and let thaw for 20 minutes. 3. Roll the puff pastry out to a ~12 inch square. 4. Cut the two sides into 10 strips each. 5. Spoon enough cookie dough into the center to fill it up (I used about 1 1/4 cups. 6. Fold the puff pastry strips over the cookie dough, alternating sides to make a “braid.” 7. Brush with egg wash (1 egg yolk + 1…