Chocolate hazelnut biscotti

The classic oblong crunchy biscuit flavoured with toasted hazelnuts and shards of dark chocolate. Let's make CHOCOLATE-HAZELNUT BISCOTTI!

Make sure you have yourself a hot cup of strong coffee when these beautiful biscotti are ready to eat, because while this biscotti is the best you'll have, the pro move is to dunk it, count to three, then take a bite. You will quickly inhale three of these without even knowing.

Ultimate Homemade Chocolate Hazelnut Biscotti Recipe - These twice baked cookies are made especially for dipping, where they soften up and become the perfect texture.

Crisp, nutty and deeply chocolatey, my Chocolate Hazelnut Biscotti are so simple to make and absolutely irresistible! This classic Italian cookie (known as Cantucci in the motherland) is ideal for Christmas baking and makes a perfect edible gift.

Biscotti, the Italian cookies that are baked twice, should be twice as nice if chocolate-flavored. Chocolate biscotti usually fall short in terms of flavor due to the extra time drying in the oven—and they're often as hard as jawbreakers. Our goal was to develop intensely chocolaty biscotti with a crumb that didn't require hot coffee to soften. To get chocolate into the dough, we started with cocoa powder (plus some espresso powder) because it carries intense chocolate flavor and was easy to…

One of my favorite gifts to give around the holidays is a cute coffee mug, a bag of coffee or a tin of tea and some homemade biscotti. All wrapped up, it make for the perfect combo of homemade and thoughtful. My biggest problem is figuring out which type of biscotti to make. My list Read More >>

These hazelnut biscotti are dipped in dark chocolate and sprinkled with chopped hazelnuts and flaky sea salt for an indulgent brunch treat!

My old garage freezer finally gave up the ghost. Its demise was expected, as the refrigerator to which it was attached stopped working at least a year ago. But for a long time, the freezer drawer kept churning, so I kept using it to store cuts of meat, bottles of homemade limoncello and other liqueu

Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.

These Mocha Hazelnut Latte Biscotti are made with dark cocoa, coffee or hazelnut liqueur and ground espresso powder. With a healthy handful of toasted hazelnuts and chocolate-covered espresso beans, you'll never want your morning cup of coffee without one (or two) of these biscotti alongside it.