Coffee crunch

Trade in your rainbow sprinkles for something even more exciting

Any San Franciscan will sigh about the highly beloved but sadly departed, Coffee Crunch Cake when asked about dessert! Well, we say “departed” since the original coffee crunch cake people — Blum’s Bakery in San Francisco and Ernest Weil, the original … Continue reading →

Martha recreates the iconic dessert from Blum's Bakery in San Francisco. It teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy. Martha made this recipe on "Martha Bakes" episode 710.

Now you can enjoy your favorite coffee dessert as PIE! My favorite tiramisu recipe fills a perfect vegan shortbread crust (saving you that butter!) and is topped with a unique coffee crunch brittle. A must-make for the holidays and any other wow occasion! This recipe takes quite a few steps but is worth every second.

Blum's Coffee Crunch Cake.. a lemon and vanilla chiffon cake with an espresso infused whipped cream frosting and coated with an airy and crunchy coffee honeycomb-like candy.

A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.

Blum's Coffee Crunch Cake.. a lemon and vanilla chiffon cake with an espresso infused whipped cream frosting and coated with an airy and crunchy coffee honeycomb-like candy.

This coffee crunch cake is just unique. The brittle coffee-flavored topping didn't last long to be prepared, and it adds a lot to this cake. It worth a try

The crunch cake from now-closed Blum’s bakery in Beverly Hills has been a Times reader favorite for more than 35 years. The praline brittle makes the cake, but if you don't have the time for this step, you can substitute store-bought brittle for almost the same effect.

Blum's closed in the 70's but San Francisco residents remember their Coffee Crunch Cake fondly. This recipe is very close to the original and is spectacular. - Blum's Coffee Crunch Cake Recipe - Desserts at BellaOnline