Cooked frosting

This classic Ermine frosting uses a flour and milk roux which is then whipped with butter until you get a light and delicious frosting.

Ermine Frosting, also known as milk frosting or flour frosting, is made from a cooked milk and flour mixture, sugar, and butter.

Learn how to make classic Ermine Frosting with this simple step-by-step guide. This delightful boiled milk frosting, sometimes referred to as flour frosting, has a rich history in cake decorating. Perfect for those fluffy layer cakes or as a smooth topping for your favorite desserts, this recipe breaks down every step to ensure you achieve that dreamy, creamy texture. With tips tailored for beginners, baking aficionados, and vintage cake lovers alike, making perfect Ermine Frosting is easier…

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

If you are preparing for the holidays you are likely looking at making a lot of frosting. While I love buttercream frosting it doesn't always hold up all that great when the heat is on and it tends to cost

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

The ultimate guide to all the Different Types Of Frosting. This list of frostings will help you choose the best option.

This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. It's easy to make and goes well with pretty much everything!

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Do you want to make your store bought icing fluffy? It’s so convenient to use a can of frosting. When it comes to cake decorating, store-bought icing is a great way to save time. However, it often lacks the fluffy, airy texture, and for me the flavor of homemade buttercream frosting.