Cooking shrimp with shell on

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Garlicky Roasted Shrimp with Cilantro and Lime | Cook's Illustrated Broiled Shrimp, America Test Kitchen, Best Chicken Ever, American Test Kitchen, Test Kitchen Recipes, Cooks Country, Hcg Recipes, Roasted Shrimp, America's Test Kitchen Recipes

Peeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part? To keep our roasted shrimp plump and moist, we brined them briefly. To further protect them as they cooked and to produce a more roasted flavor, we left their shells on. The shells browned quickly in the heat of the oven and transferred flavor to the shrimp itself. To get tons of flavor onto the shrimp, we tossed them in a potent mixture of aromatic spices and herbs.

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