Copycat cream of mushroom soup

I dislike canned soup because of all the random ingredients in the soup, so I found a way to duplicate one of Campbell’s, and this recipe is Gluten Free. this yields about the equivalent as …

Condensed cream of mushroom soup recipe. Ditch the can and try this homemade alternative to any casserole dish.

This easy recipe is a sample from my flagship book, Go Dairy Free: The Guide and Cookbook. It can be used as a 1:1 vegan substitute for Campbell's Condensed Cream of Mushroom Soup in any recipe.

This Cream of Mushroom Soup Substitute recipe can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious!

This Homemade Condensed Cream of Mushroom Soup Recipe makes the best cream of mushroom soup from scratch. Use it for casseroles, sauces, and soups! It's so easy to make and so much better than from a can.

With its rich and creamy texture, cream of mushroom soup is a staple in kitchens around the globe. However, sometimes we need an alternative to the classics.

Homemade Condensed Cream of Mushroom Soup is a delicious, flavorful, wholesome ingredient substitute to store-bought canned condensed soup. In less than 30 minutes, you'll have a creamy, flavorful, homemade soup to use in your favorite family recipes!

Condensed Cream of Mushroom Soup is perfect in your casseroles and it freezes great. Perfect for all your condensed soup recipes!

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!