Corn beef and cabbage soup

By utilizing deli or leftover corned beef, this easy and delicious soup is on the table in less than an hour!

Slow Cooker Corned Beef and Cabbage Soup is the perfect dish for your St Patrick’s day celebrations this year! This soup is loaded with cabbage and other hearty vegetables, tender corned beef, aromatics, and a dark beer for an even richer broth.

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Dive into the ultimate comfort food with this leftover corned beef and cabbage soup. Perfect for a simple, hearty dinner, this recipe combines the rich flavors of corned beef with fresh vegetables and potatoes in a mouthwatering broth. It's an ideal way to repurpose your leftovers into a meal that's both satisfying and easy to prepare on the stovetop.

This Easy Corned Beef and Cabbage soup makes the perfect St Patrick's day dinner. This traditional Irish meal is pue comfort food.

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

A simple and tasty corned beef and cabbage soup!

Make use of leftover ingredients from your St. Patrick’s Day feast to a make pot of this soul-warming Corned Beef and Cabbage Soup.

Tender, salty, corned beef, bite-size chunks of potatoes, and shredded green cabbage are combined in a savory broth to make this soup.

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