Cornmeal crust

An easy-to-make cornmeal crust really elevates this simple spinach quiche. You may never go back to a regular pie crust.

The preferct pie crust is easy when you know the secret tips & tricks! Video tutorial for how to make the best pie crust and pie dough recipe. Vegan

Cornmeal Pie Crust! A dash of cornmeal adds beautiful color & slight crunch to classic pie dough. I love this crust filled with summer berries or tomatoes.

Cornmeal and buttermilk combine to create a tender, slightly sweet crust for this classic Southern pie. Lemon Chess Pie with Cornmeal-Buttermilk Crust Save Recipe Print Makes 1 (9-Inch) Pie Ingredients DOUGH: 1 cup plus 2 tablespoons all-purpose flour 2 tablespoons plain yellow cornmeal 1 teaspoon kosher salt 1 teaspoon sugar ½ cup cold unsalted […]

Blueberry Galettes are a delicious summer treat. They're made with a blueberry filling that has a hint of lemon and a cornmeal crust that is folded over for a rustic dessert. Serve this for breakfast or an afternoon treat with a scoop of vanilla ice cream.

Cheddar Cornmeal Chicken Pot Pie Recipe by the Wood and Spoon Blog. This pot pie features a cheddar cornmeal crust, that bakes up almost cracker like. The filling is adapted from Ina Garten's famous recipe, and is butter goodness. The recipe can be made in a single pot, but I prefer to bake it in a cast iron skillet. You can even freeze the crust!

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Take popcorn shrimp, but make it mushroom! This fun play on fried shrimp is subtly spicy, extra crispy, naturally gluten-free and packed with flavor. Plus, they're vegan and better than their shrimp counterpart.

Tomato pie is a staple in Low Country cuisine, and if you're unfamiliar with this dish, it's not a dessert at all. I layer sliced heirloom tomatoes, my famous pimiento cheese, herbs, onion and ham in a cornmeal pie crust and bake them up. The result is a to-die-for side or main dish that I know you'll love.

Pie is an iconic American dessert, and there are few kitchen projects as rewarding as baking one. The best pies start with a flaky homemade crust, which is a lot easier to make than some people fear. We'll teach you how to make it here. Then go off and explore our pie recipes — any filling can be paired with this crust, which is yet another reason to master it.