Creamy tarragon chicken

This creamy Tarragon Chicken recipe is quick enough for a weeknight meal but fancy enough for a dinner party! Tender chicken breasts cooked in a creamy sauce with mushrooms and the unique taste of tarragon.

It's absolutely the best recipe for tarragon chicken! Crispy and juicy pan-fried chicken in a rich and creamy tarragon sauce. #tarragonchicken #creamychicken #chickenincreamysauce #tarragonsauce #chickenthighs #chickenrecipes

The name comes from the generous scoop of Dijon and whole grain mustard that flavors the tarragon and thyme sauce that browned chicken breasts are nestled into.

Delia Smith's Tarragon Chicken is a refined poultry dish that showcases the delicate taste of tarragon, paired with chicken and a creamy sauce

Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…

Our Creamy Tarragon Chicken is such a great easy weeknight dinner that feels elevated. We sear chicken breasts in a cast-iron skillet and then simmer them in a creamy tarragon and mustard sauce. Serve with veggies, pasta, or a little bit of creamy mashed potatoes.

Tarragon Chicken is flavorful and sophisticated, with the most delectable cream sauce. It's easy to make in under 30 minutes in one skillet too.

This recipe for creamy tarragon chicken will become your new fav. Crispy-skinned chicken legs and potatoes in a white wine and cream sauce.

How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. Love creamy casseroles? You’re going to love this one, flavoured with white wine, mustard, crème fraîche and dijon mustard. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.

Pound the chicken breasts lightly with the palm of your hand so that they are even in thickness. (See notes. ) Dry the chicken breasts with paper towels then season them with...