Creamy truffle pasta recipe

Elevate your meal effortlessly with this quick and cost-effective gourmet pasta. Crafted in just 30 minutes, we have perfectly cooked fettuccine coated with a velvety mushroom truffle sauce mixed with parmesan cheese, fresh herbs, and a squeeze of tangy lemon. Sautéed mushrooms in truffle butter with black truffle paste infuse a delightful truffle flavor without straining your budget. A simple, delish, affordable option for special occasions!

This saucy Truffle Alfredo Pasta is perfect for cozy date nights, dinner parties and even simple weeknight meal after a long day. It's so good, you’ll want to eat it straight from the pan. And honestly, why not?

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Perfectly cooked pasta in silky, velvety and super creamy sauce flavored with fresh truffle - no need to go to a fancy restaurant to eat an amazing truffle pasta dish, this delicious recipe comes together in just 15 minutes and is really remarkable!

This creamy truffle gnocchi is made with mushrooms, garlic, cream, and truffle oil. It's hearty, comforting, and insanely delicious!

This truffle mushroom pasta looks and sounds fancy but it's an easy pasta dish that takes about 30 minutes to make. The pasta is coated in a creamy truffle cheese sauce and tossed with meaty mushrooms. It feels fancy but is so low maintence to make.

This truffle pasta sauce is a simple gourmet dish anyone can cook. Made with black truffles, cream, and parmesan cheese, this luxurious truffle alfredo sauce will turn your favorite pasta into a restaurant-worthy meal!

Prepare this truffle pasta recipe with a handful of ingredients for a quick, budget-friendly option for special occasions and date nights!

A creamy, buttery linguini dish flavoured with truffle oil, freshly cracked black pepper and finely grated parmigiano reggiano.

Ingredients: - 120g died pasta, we used bucatini - 4 medium sized mushrooms - 1 shallot - 1 clove garlic - Parsley to serve - Splash of white wine - 1 tbsp creme fraiche - Parmesan - Signature Truffle Dust Directions: - Begin by preparing the vegetables. Slice the mushrooms, finely diced the shallot, chop the parsley and mince the garlic. - Next set a large pan of water to boil. Heat a tbsp of olive oil in a frying pan. When the oil is hot add the mushroom and cook for 4 minutes and allow…