Crispelli italian

Hi Everyone! Continuing with our traditional Christmas baking, today we have made an old favourite. Crispelle were a very popular treat th...

It is not too late to get a little piece of Carnevale celebrations and make light and crispy Crostoli biscuits. Italian Spoon has the perfect crostoli recipe to enjoy with an Italian coffee – they will have you asking for more!

Cullurielli Hi dear readers, today I want to share with you these wonderful salty fritters. I ate these for the first time 26 years ago, with my husband -he was my boyfriend then!- at a friend's house.. My friend's mum was from Calabria, southern Italy..and that is the region of Italy where these wonderful fritters come from! I just couldn't remember the name after such a long time, but with my daughter, we managed to look for the name over the web, and when I saw the pics, yeah! it was that…

Crispelli recipe is from Homemade Recipes Italian Meals / Soups / Desserts , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

This lovely dish comes to us from the province of Teramo on the eastern slopes of the Gran Sasso in the region of Abruzzo. Scripelle ‘mbusse, literally meaning ‘wet crepes’ in local dialect, are just that: light crepes (crespelle in standard Italian) that are filled with grated cheese, rolled up ... Read More The post Scripelle ‘mbusse (Crepes in Broth) appeared first on Memorie di Angelina. Related posts: Crema di lenticchie ai funghi trifolati Minestrone alla genovese

Today we’re preparing a batch of Turin-style pepper and olive oil breadsticks. Crunchy, savory, and just a tad spicy, these are the perfect accompaniment to things like charcuterie boards, red wine, or a homemade bread basket. What To Do With Today’s Recipe 1) Appetizers. As with traditional breadsticks, these are great addition to an antipasto […]

Hi Everyone! Continuing with our traditional Christmas baking, today we have made an old favourite. Crispelle were a very popular treat that Nonnina's mom made back home. Prior to coming to Canada, they could not really afford to buy the ingredients to make cookies so many of their go to treats were made from simple ingredients - mainly savoury, and fried. Crispelle can be made in whichever way you would like and that is the beauty of this simple pastry; you can make it in strips like…

Zeppole Recipe calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method.

Whether you call them Turdiddri with Honey or Turdilli with Honey these warm from the fryer white wine fried dough balls are the most amazing Calabrese dessert

There is nothing a Calabrese craves more around this time of year than nonna's freshly made zippoli. Whether they are made savoury or sweet, you can ne ...