Cucumber raita recipe

A quick, easy, 10-minute basic raita recipe made with freshly chopped salad vegetables, herbs and spices. This chilled yoghurt condiment from India makes a delicious everyday side dish packed with nutrition.

This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it as a side in any meal, with biryani or pulao.

Authentic Indian cucumber raita sauce that provides the cooling on your palate when eating spicy dishes!

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

With a little twist on the classic preparation, this minty cucumber raita provides a refreshing dip to accompany any spicy meal. Dairy-free and soy-free.

It is basically grated cucumber whisked in fresh yogurt and flavored with mustard seeds. Here is a simple recipe to make it.

Learn how to make grated cucumber and mint raita, the perfect accompaniment to a spicy curry! This version of the classic Indian side dish combines the cooling effects of yoghurt, cucumber and mint to soothe the palate. When made with live yoghurt, it offers our gut a probiotic boost too.

Cooling, mildly spiced and packed with vegetables, this tomato, cucumber and onion raita is the perfect side dish to a hot and spicy curry!

Cool and refreshing Cucumber Raita, a perfect side dish for any spicy Indian meal.

Cucumber raita is a popular & refreshing Indian condiment made with yogurt, cucumbers and seasoned with various spices.