Currant bread

Currant bread makes an excellent breakfast, and I recommend serving it toasted with butter and honey or apricot jam and a very strong cup of black tea. If you end up with stale leftovers, this makes fantastic French toast or bread pudding—use immediately or store in the freezer until you’re ready to live your life right.

With two whole cups of red currants, and lemon zest, this Currant Coffee Cake tastes tangy, sweet, and very refreshing. With a sweet walnut crumb topping, this is one cake that should be served with a hot tea or coffee. #coffeecake #redcurrants #currants #berries #cake

Red Currant Lemon Loaf - Lord Byron's Kitchen

A very simple and rustic cake with a moist center and a crumbly topping. Red Currant Cake is an easy and gorgeous summer dessert! Easily prepared with fresh currants during harvesting season, or with frozen currants throughout the winter months! #red #currant #cake #crumb #topping #currants #redcurrants #coffeecake

Spiced and fragrant, this Cinnamon Currant Bread is just a little healthier made with half whole wheat flour! Pefect with butter or jam!

This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors.

Recipe for scones baked with fresh red currants.

This gorgeous Red currant Loaf cake blanaces sweet, moist yellow cake with the sour flavor of red currants. Perfect for any summer party.

Have you ever tried blackcurrant banana bread? Its recipe (and many more blackcurrant recipes) are on the website of the IBA.

I can't bake this cake without getting recipe requests.

A scattering of fresh red currants adds a pop of bright colour and tartness to classic French yogurt cake.

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Red Currant Yogurt Muffins - Lord Byron's Kitchen

Fresh red currant muffins that are easy to make in one bowl. Lower in sugar for a healthier snack.

Indulge in a slice of German tradition with this delightful Red Currant Cake recipe. Perfect for summer gatherings or a cozy afternoon treat, this cake combines a tender, buttery base with the tartness of fresh red currants. Topped with a light dusting of powdered sugar, it's a simple yet elegant dessert that captures the essence of German baking. Whether you're a seasoned baker or trying something new, this recipe is sure to impress your family and friends with its authentic flavors and…

These irresistible, sweet and tangy Blackcurrant Sweet Buns (Solbærsnurrer) are filled with a fresh blackcurrant compote and a sweet cream cheese spread.

Fluffy cardamom and orange brioche, filled with orange butter and cardamom sugar, baked until golden brown, this Cardamom Babka is like a Swedish Cardamom bun in the form of a babka loaf.

I love red currants. A local fruit farm by my parents has them every summer, and I always pick some while I’m home. The berries are just slightly tart, and let’s be honest – compl…

Another currant recipe? Yes! And these bars are also incredible. I made these a few weeks ago with my mom while I was back home for the 4th. I always love going back home to cook and bake in the su…

Traditional Red Currant Cream Cheese Crumble Cake Traditional Slovak crumble cake made untraditionally – in a round baking pan, with cream cheese and red currants #traditionalslovak #redcurrantcreamcheesecrumblecake #crumblecake #redcurrants #currantsrecipe #creamcheese #creamcheesecrumblecake #creamcheeseredcurrants #slovakrecipe