Custard powder

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Want to know how to make custard powder from scratch? It takes just minutes and is shelf stable so you can have warm, creamy vanilla sauce at the ready, in no time.

Off late I have gone crazy over custard powder, yes you heard me right. I had picked up a tin of Bird's Custard powder and ever since I have been exploring all possible recipes with it so far I had tried the fruit custard, 5 minutes custard cake and the custard pancakes which I am totally spellbound with and thought of sharing it here. Most of you must be knowing this by now especially vegans. Custard powder acts as a perfect replacement for eggs. 1 egg = 1 tbsp of milk +2 tbsp of custard…

Making homemade custard powder is so easy. Cornflour, vanilla sugar (or just add vanilla essence when making the sauce) and yellow food colouring!

Ajanta Food Products is the best custard powder brand in India that offers ISI marked custard powders to enhance the overall taste of any creamy custard recipe.

Custard powder. These are two words not typically on the tip of the average American foodie's tongue. That's understandable, because, unless an American cook has some form of culinary ties to the United Kingdom or Australia (via cookbooks, travel or personal friendship), it's not an ingredient that has made its way into our food lover's vocabulary. Given its popularity "across the pond", I find that hard to understand, because, for me it's a "nifty", time-saving pantry staple. I learned…

Trifles! Cookies! A base for ice cream! And more!