Czech Recipes

Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.

Creative Mom CZ shares how to make a traditional Czech garlic soup on a bread bowl. #Instructables #recipe #cooking #soup #meal

Chef John's simmered Czech bread dumplings, or knedlíky, make the ultimate comforting dish when served with gravy on top.

Czech Garlic Soup, aka Česnečka or Hangover Soup, is regarded as a cure for all ailments, including the common cold and of course hangovers. It boasts garlic, potatoes, and crunchy rye bread croutons!

Langos is a popular street food that you can buy at stalls on the streets of Prague and other Czech cities. Originally from Hungary, langos spread to Czechoslovakia in the second half of the 20th century. It has retained its popularity among Czechs to this day.

Vegan Czech Dumplings (Knedlíky) are perfect to serve with goulash or stews. You only need 5 basic ingredients to make them!

Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.

This bacon, cheese and egg kolache recipe is delicious and perfect for breakfast. A simple take on the traditional Czech recipe using premade biscuit dough.

Czech foods are more contemplatable than ever if you dare to dive in. Laying in the center of Europe, this country shares countless dishes with its

Czech Beef Goulash (Hovězí Guláš) is a thick stew made with beef, onions and spices. Goulash is popular throughout Central Europe, but this version is traditionally Czech.