Dairy free mini pumpkin pies

This time of year, there’s nothing quite like delicious fall produce. Whether you’re roasting squash, stewing apples, or drizzling with maple, there are so many wonderful ways to put the bounty of …

Try these adorable pumpkin mini pies baked in a muffin tin. They're easy to serve and full of cozy flavors!

These adorable mini dairy-free pumpkin pies make for fun individual desserts for smaller Thanksgiving gatherings. This recipe does use eggs.

Enjoy all your favorite flavors of Classic Pumpkin Pie without the dairy or lactose in this Dairy-Free Pumpkin Pie Recipe. Made with coconut milk instead of evaporated milk or condensed milk, it's rich, satisfying, and full of the traditional flavor while still being lactose and dairy-free.

These 5 Ingredient Crustless Keto and Dairy Free Mini Pumpkin Pies are the Perfect Dessert for the Holidays! Skipping the Crust makes this recipe so much Quicker. The Silky Smooth individual Keto Pumpkin Pies Can be Whipped up in Under 1/2 and Hour and are a Super Easy to Make version of your favourite Holiday Dessert!

Please note that the Prep time does not include cooling and chilling. Allow at least a couple of hours for these single-serve desserts to fully set up.

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin pie spices.

These delicious vegan mini pumpkin pies are THE best vegan dessert! Pie filling paired with graham cracker crust is perfect for Thanksgiving!

A simple and classic Thanksgiving pie recipe made dairy-free but still packed with fall spice flavors! This was so good I made two in two days and needed to share this recipe immediately! This is a must-try for a Thanksgiving dinner or Friendsgiving gathering!