Dauphine potatoes

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

These golden puffs boast crisp, delicate crusts with fluffy, cloudlike insides.

I love leftover mashed potatoes not because I want to eat them again but rather I want to make Dauphine Potatoes. My Mom had me making these for my family when I was in High School. Looking back, she had a lot of faith in me cause if I screwed it up we didn't have another 1 1/2 cups of mashed potatoes hanging around. Knowing my Mom, she likely had a back up plan, but never shared it with me. This is not the easiest recipe to make and it takes a few steps so leftover potatoes certainly avoids…

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

Gratin dauphinois or dauphinoise potatoes is a traditional dish from Dauphiné (France) made with potatoes, milk and cream. #GratinDauphinois #FrenchRecipe #France #WorldCuisine #196flavors

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Duchess Potatoes with Garlic and Parmesan Recipe Ingredients - 2 pounds russet potatoes, peeled and cubed - 1/2 cup unsalted butter, softened - 1/2 cup heavy cream - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg - 2 large eggs - Fresh parsley, for garnish (optional) Full Cooking Instructions on...

Jamie Oliver’s Dauphinoise Potatoes is one of the best and easiest Dauphinoise Potatoes recipes ever. This creamy Dauphinoise Potatoes recipe is made with Paris Piper potatoes, onions, cream, thyme, anchovies, garlic, nutmeg, and Parmesan cheese.