Deep fried prawns

Easy Deep Fried Prawn, juicy on the inside, the outer crusts are crispy, even the prawn tails can be eaten. Recipe by Singapore home cooking blogger.

Learn how to make Chinese Batter Fried Shrimp from Argo Starch

An easy recipe for restaurant-style crispy prawn fry that can be easily cooked at home with a few everyday ingredients. These golden fried prawns are so crunchy and delicious, they can be eaten as snacks or appetizers. You can also serve these fried shrimps as party food or take them for potluck or picnics. #snacks#partyfood#easyappetizers#easysnacks

Golden looking deep-fried prawns are good as an appetizer or as a main dish.

This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest deep-fried shrimp ever!

Chinese Deep Fried Batter Prawn is one of the most popular Chinese home cooking prawn dishes during festive seasons like Chinese New Year. Fresh extra-large or jumbo prawns are the hero and chief ingredient, coated with batter and then deep fried until crisp and crunchy.

Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.

Discover Why This Japanese Appetizer is so Popular and how to easily make your own tempura at home with this air fried prawns recipe.

Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

Chinese Fried Shrimps are deep-fried in a airy and light batter, which gives them a crispy, yet soft texture. This dish is a childhood favorite and is the perfect appetizer to dip in sweet and sour sauce.