Desserts indian

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Custard Gulab Jamun Recipe - Creamy eggless custard served with soft and juicy gulab jamuns! A simple Indian fusion dessert for the holiday season and diwali parties!

This sweet and creamy kheer recipe is flavoured with saffron and cardamom and is super easy to make. A delicious and simple Indian dessert!

Learn to make Indian classic sweet, the best gulab jamuns with khoya along with all the important tips and tricks to get them melt-in-the-mouth soft.

Try this easy homemade jalebi recipe that is made without curd, besan or yeast. This Indian sweet is very crispy and ready instantly.

Shahi Tukda –…Read More

Malpua are sweet pancakes made during festivals like holi and diwali. Malpuas are mostly served as a dessert snack with rabdi or with some nuts sprinkled on top.

Gulab Jamun is one of India's most cherished and iconic sweet treats. These round, golden-brown dumplings are made from a soft and spongy dough that's fried to perfection and soaked in a fragrant sugar syrup. Gulab Jamun is a popular dessert for celebrations, festivals, and special occasions, loved by people of all ages across the Indian subcontinent and beyond.

Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions.