Dino ribs beef

Smoking new foods on the pellet grill is part of the fun, and these Traeger smoked dino ribs are no exception! Also called beef plate ribs, they are becoming widely available, so let’s smoke them to tender perfection with some simple BBQ seasonings and the butcher-paper-wrapped technique…

Sink your teeth into these colossal, slow-smoked beef dino ribs! Tender, smoky, and fall-off-the-bone delicious, this beef plate rib recipe is a must-try for barbecue lovers.

Oven-baked beef ribs boast a rich, deep flavor, with a tender texture that falls off the bone, accentuated by a caramelized crust!

Make giant beef short rib plates or "Dino Bones" one of the best bites you can get at a great barbecue joint in your smoker at home.

These Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue season! These beef chuck ribs are coated with Tony Chachere's Original Creole Seasoning making the best dry rub!

These meaty, ginormous ribs are bound to impress any meat eater! Here's how you make Beef Plate Short Ribs, aka Dinosaur Ribs.

Beef plate ribs are sometimes sold as beef short ribs. They are larger and meatier than back ribs which has them nicknamed as 'dino ribs'. These ribs do especially well with a long slow smoke. By the time they finish cooking, the meat is juicy and fork-tender. We slathered these ribs in a sweet mustard rub and used an apple brandy spritz while we watched them cook. These ribs are worth the wait!

Discover the perfect Pit Boss beef ribs recipe for mouthwatering flavor. Learn how to master the art of grilling tender and juicy ribs today!

Make your own mouthwatering BBQ beef brisket with this recipe from Greg Mrvich of Ballistic BBQ.

This Texas smoked beef ribs recipe is must make. Rubbed with a classic salt, pepper, and garlic blend, then smoked to perfect tender bites, and sliced for huge dino ribs just begging to be devoured!