Discard garlic bread

This bread is full of garlic butter flavor. Simple and easy to make and pulls apart perfectly. Great as a side dish or an appetizer.

These sourdough discard garlic knots are a bread twist on sourdough bread and breadsticks. Tpped with garlic butter, these are a great twist on traditional sourdough bread for beginners.

These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make.

This rich and buttery sourdough garlic bread is loaded with delicious garlic flavor. Full of herbs, roasted garlic and parmesan cheese.

Put your soudough discard to use with these easy to make and downright delicious garlic knots.

Learn how to make the best sourdough bread sticks with a perfectly fluffy and tender on the inside with a delicious garlic butter on the outside.

Sourdough Garlic Bread Bites are a fun way to enjoy garlic bread with a sourdough twist.

This recipe for soft, homemade garlic knots is made with tangy active sourdough starter and sweet roasted garlic. Topped with Pecorino cheese and fresh parsley, it's a fresh new take on the classic garlic knot recipe. Notes & Tips This recipe does not include raw garlic. Roasted garlic only. If you'd like to add raw garlic for extra flavor, finely chop 1-3 cloves and incorporate them during Step #8 below.

Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

This sourdough pull-apart bread is the perfect way to use up some of your sourdough discard. This recipe is easy to make and a great appetizer or side dish!