Easy chilli paneer recipe

This Indian Chinese chilli paneer is a hakka restaurant style recipe that is quick and easy and the perfect vegetarian meal idea. Packed with a sweet, tangy and spicy sauce with crisp peppers and onions, this is a fantastic way to encourage meatless meals in your home - The crispy paneer chunks are so filling that you won't miss the meat!

This delicious Chilli Paneer recipe is easy to follow. We will provide you with all the information on how to make Paneer Curry. Chilli Paneer is a popular Indo-Chinese dish, typically cooked with chillies or chilli sauce. If you're in the mood for a delicious spicy Indian dish with a Chinese twist, chilli paneer is a perfect choice.

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are coated in batter, deep-fried until crispy, and then tossed in a savory and spicy sauce.

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A delicious indo chinese dish. Quite a people pleaser. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces, garnished with green onions.

16K likes, 168 comments - karancooks on January 25, 2024: "CHILLI PANEER🧀🍛🌶️🔥 Today in Hoppers at Home @renjithsarathchandran is cooking one of our favourite staff meal dishes - a South Indian style Chilli Paneer. Every time Renjith makes this for the team, it disappears in minutes. There are various versions of this dish across India, but this one is our favorite. 400g paneer, cubed 2 tbsp oil 1 tsp minced garlic 1 tsp minced ginger 1 green chilli, chopped 1/2 lemongrass stick, chopped

Kids love this version of chilli panneer. Paneer also good for lactating mothers

Paneer tikka: the ultimate comfort food