Egg and seaweed

This Chinese home-style seaweed egg drop soup recipe is healthy and quick. Many Chinese families serve soup with every meal––this recipe is a common go-to!

Natto + raw egg + Korean seaweed + rice is the best combination - Alo Japan

Korean Egg Roll Kimbap. A delicious savoury egg omelette with ham, garlic chives and carrots wrapped in sesame flavoured rice and seaweed. Perfect for breakfast, lunch, dinner or as a snack. Convenient if you already have cooked rice! #recipe #aesthetic #recipekorean #koreansushi #howtomake

[Homemade] Bibimbap (fried rice with kimchi tuna veggies and an egg) sprinkled with seasoned roasted seaweed and sesame seeds.

Let’s talk seaweed. Seaweed comes in many forms but this recipe focuses on seaweed snacks that are dried and crispy and available at most grocery stores. Seaweed is full of umami and that’s why it’s so often used to add depth to broths and sauces in Japanese food. So, deviled eggs and seaweed? Yep,

A perfect and delicious Chinese Seaweed Egg Drop Soup starter that everyone can make in less than 15 minutes. It is healthy, quick, and easy to make, making it perfect for busy, cold, and rainy weather.

This classic gimbap is prepared with lightly seasoned vegetables, tangy pickled daikon, fluffy eggs, and savory ham. The Korean seaweed rice rolls are packed with flavor and texture, and are great as on-the-go meals. It's also a delicious and different way to use up some of that leftover holiday ham.