Egg bagel

This High-Protein Egg Bagel recipe gets its yellow color from egg yolks, which also make them extra fluffy. They’re so easy, too—no boiling or yeast required. Simply mix with Greek yogurt and bake or air fry!

This recipe is a fun twist on the classic “Egg in a Hole,” except I’m doing “Egg in a BAGEL hole! It is sure to make your breakfast an egg-citing one 😉

Egg Bagels are the richer cousin to the traditional bagel. Plain, poppy seed, everything seasoning -- it all works just as great on an Egg Bagel!

Pioneer Woman Bagel Egg In A Hole uses three bagels, six eggs, cheese, tomatoes, jalapeños, herbs, salt, and pepper. It takes 20 minutes and serves three.

A low-calorie egg salad that is delicious and the perfect meal prep/lunch box recipe.

This delicious sourdough egg bagel recipe uses 100g of sourdough starter and is enriched with the goodness of eggs, giving them a delicious golden color and chewy texture.

These 15 minute Baked Egg In A Hole with bagels are the perfect brunch item. They can be customizable with toppings and are great.

Homemade bagel with fried egg and bacon for quick lunch

This Egg in a Bagel Hole with Cheese & Prosciutto is a fun and slightly more grown-up take on the childhood classic "egg in a hole." Buttery, crispy bagels filled with gooey gruyere cheese, salty prosciutto, and perfectly cooked eggs. Sign me up and pass the mimosas!