Egg breakfast tacos

Cheesy scrambled eggs, crispy bacon & creamy avocado stuffed inside charred corn tortillas & served with your favorite chunky salsa! These healthy breakfast tacos are so easy & always a crowd favorite!

Start your morning off with this breakfast tacos recipe made with perfectly scrambled eggs, beans, breakfast chorizo, and yummy toppings.

Warm tortillas are loaded with fluffy scrambled eggs, roasted potatoes, crispy bacon, and melting cheese to create mouthwatering egg tacos.

These cheesy breakfast tacos are the perfect morning treat. They are also excellent if you enjoy breakfast for dinner! A crispy cheese jacket melts onto a flour tortilla, then it's filled with scrambled eggs and pico de gallo. It's wonderful!

Start your day with a burst of energy and taste with our Gluten-Free Whole Health Flexi-Plan Breakfast Tacos! These tacos are a perfect balance of nutritious and mouth-watering ingredients, ensuring a breakfast that's both delightful and aligns with your health goals. Packed with protein-rich eggs, heart-healthy avocado, and our special gluten-free tortillas, this dish is designed to cater to your well-being without compromising on taste.

From Ali Slagle's new book: I Dream of Dinner Notes: You only need 1/2 cup of grated potato, so if you are shopping, look for small potatoes. Even a 3-oz potato will give you more potato than you need for this recipe. The key to success here is to not use more than 1/4 cup of lightly packed grated potato per taco — it will be tempting to use more. Try to refrain. I'm using these red hatch chile tortillas from The Fresh Chile Company, which one of you — thanks, Larry! — introduced me to. The…

These Potato Egg and Cheese Breakfast Tacos look like they came from a restaurant, but you can easily make them in your own kitchen!

This quick and easy Migas recipe is the perfect Mexican breakfast with lightly scrambled eggs tossed with crispy tortillas, jalapenos, tomatoes and cheese.

Migas Breakfast Tacos are a Tex-Mex favorite! Cheesy soft-scrambled eggs loaded with broken tortilla chips, flavored with onions and peppers! Serve with salsa for a fantastic breakfast!