Egg cups with hashbrown crust

Cheesy Hash Brown Cups with Baked Eggs take minutes to make and are also freezer-friendly! You only need 4 ingredients for this breakfast recipe that can be customized with your choice of cheese, veggies or other mix-ins (hello, bacon!). #justatasterecipes

Hash Brown Egg Cups are a quick breakfast with scrambled eggs, shredded cheese, and bacon in a crispy tater tot crust baked in a muffin tin.

Hash brown egg cups are a creative and yummy way to combine two tasty breakfast foods into one. These are perfect for a breakfast holidays too!

This recipe gives you a common breakfast that is anything but common. All of you know that I am a huge fan of one dish meals, and this one has now topped the list

This is a great make-ahead breakfast that can be reheated easily throughout the week. {WW 3 Purple, 5 Blue, 7 Green, Gluten Free}

These savory hash-brown egg cups are a fun, flavorful breakfast recipe. Using fresh hash browns, instead of frozen, ensures a crispy crust.

Who says breakfast can't be exciting? Introducing our Hashbrown Breakfast Cups! Imagine a crispy nest of hash browns perfectly complemented by a cloud of eggs dotted with savory chunks of ham and topped off with a sprinkling of melted cheese. This delightful combination of textures and flavors is neatly packaged into bite portions that're convenient to enjoy. It's like having a breakfast celebration in your mouth! These breakfast cups are not easy to prepare. Also loved by kids and are…

These hash brown ham & cheese egg cups are perfect for busy mornings. With just a few ingredients, it’s easy to whip up this delicious breakfast.

Bacon and Cheese Egg Cups are the perfect way to serve eggs to a crowd! Delightful for brunch or breakfast on the go.

These mini quiche are soft and fluffy, loaded with protein, and have a cheesy, crispy hash brown crust.