Eggplant dip

This Creamy Garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit!

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

This flavorful roasted eggplant dip is an easy appetizer to whip up for any occasion. Grab some low carb crackers or cucumber slices and dig in! I am not one to turn down a good

This Roasted Eggplant Dip is creamy, flavorful, and perfect for serving at parties or for a snack. It is so easy to make and tastes great!

Baba ganoush is a gorgeous Middle Eastern eggplant dip that is easy to make at home with a food processor, roasted eggplant, and a few simple ingredients.It has a lovely smooth, creamy, and velvety texture with a lush mouthfeel. Its captivating flavor has smokey, nutty, citrusy, and garlicky undertones.

Who doesn't love a delicious dip? This roasted eggplant dip recipe is the perfect appetizer for any occasion. Made with tahini, garlic, fresh parsley, and a medley of seasonings, this eggplant dip has all the flavors you need to make your guests happy. Serve with veggies or crackers to enjoy while dinner is cooking. Perfect for weekly meal prep!

In Bulgaria we are huge lovers of eggplant and absolutely love our dips. Our famous eggplant spread is called “Kyopolou” and this is my delicious take on the classic dip.

This Whipped Eggplant Dip is a copy-cat recipe from the Santa Monica restaurant, Elephanté. It’s made with roasted eggplant, garlic and tahini.

This Roasted Eggplant Dip is the perfect healthy appetizer! It's made with a savory blend of roasted eggplant, tomato, onion, and garlic blended until creamy, then finished with a squeeze of lemon. Serve with homemade crackers or fresh veggies!